Recipe for authentic miso soup
Miso soup is a traditional Japanese soup made of few ingredients. It's actually very easy to make authentic miso soup at home.
Video
Ingredients
- 400 ml water
- 1 tbsp wakame seaweed
- 1 tsp dashi powder
- 1 tsp miso
- Tofu and vegetable to your taste
Instructions
- Boil water in a pot and add dashi powder and wakame seaweed.
- Meanwhile, as the water heats up, you can prepare vegetables. Cut each vegetable into approximately the same size pieces so they will cook evenly. Always add the one that needs to cook longer first, but be careful not to overcook it.
- When the vegetables are already cooked, you can add tofu. Then put miso in a small bowl and add a little water from the pot to dissolve the paste. Then pour it back into the pot. Stir a few times, but do not boil the soup too much, just enough to dissolve the miso paste. The soup should no longer boil.